Tarte Tatin

Once the there was caramel in the pan, we put puff pastry on top of the pan and inserted it into the oven for 20 minutes. We took it out and flipped it up  and it was ready to eat. Yum!

Tarte Tatin part 2

We had put the apples in the pan in 50 grams of butter. We had to make the b
utter turn into caramel.

Tarte Tatin part 1

We had just finish cutting and peeling the apples. We had put lemon juice, brown sugar, and a pinch of salt.