Once the there was caramel in the pan, we put puff pastry on top of the pan and inserted it into the oven for 20 minutes. We took it out and flipped it up and it was ready to eat. Yum!
1 comments:
Anonymous
said...
Hey Trey I could remember that day. That tarte tatin was delicious. Would you make it again?
1 comments:
Hey Trey I could remember that day. That tarte tatin was delicious. Would you make it again?
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